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About Kupang

As a must-visit destination in Indonesia, Kupang holds a diversity of landscape, people and world-class tourist attractions, all located in a friendly and unspoiled environment. With its nautical charm and warm welcoming nature of the people, Kupang has become one of the most memorable destination for all ages and people around the world.

About Lontar Sugar from Kupang

The lontar tree is the economic backbone for the local people because of its versatile uses. All parts of the tree can be used to make palm sugar, tuak, roofing material, hats, and even sasando, a traditional musical instrument. The energy-rich lontar or palm sugar has been traded widely throughout the Indonesian archipelago for centuries. It has the lowest calorie compared to any natural sugar, truly the best choice for those searching for an alternative healthy sweetener.

Processed at the Origin

After hand-harvested from the wild Palmyra trees in Kupang, Lontar sap is heated slowly until it dries up and crystalizes into refined brown sugar. After it's sifted, the sugar is sundried in green-house box and carefully packed in bulk, ready to be delivered to you. Watu Lontar sugar is well-known for its purity and rich mineral content. Its delicately sweet taste pairs delightfully with teas, coffees, and desserts.

Empowering the Locals

We are committed to good labor practices by partnering with local communities and providing them a safe and healthy workplace that enables them to improve their family welfare and productivity. From the trees to your table, together we make them able.

Kupang’s Best Pick

Our Lontar sugar has a hint of caramel flavor that is both sweet and unique. It contains more minerals, such as potassium and phosphorus, all while being 100% natural with no artificial colors, flavors, or preservatives.

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