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Watu Coffee Robusta

Origin: Sumba, East Nusa Tenggara.

Composition: Coffee Canephora

Size: 100gr

Tasting Notes: Bold, full bodied, cereal malt, fermented ripe fruit

Bold and Full Body Coffee

We source robusta coffee beans from the Weejewa region, an area with 600 meters above sea level of Sumba highland. Fully mature coffee cherries further taking natural fermentation process at our facility in Sumba and house roasting at Talasi Bali. The medium roast profile brings out the bean's unique characters such as strong malty taste, ripe fruit fermented aroma, and a full-bodied long finish.

Origin : Sumba, East Nusa Tenggara

Composition : Coffee Canephora

Size : 100gr

Tasting Notes : Bold, full bodied, cereal malt, fermented ripe fruit

Rp 70.000,-
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